浮梁笋干炒肉：嚼得到的山野春风。山给出时间腌制的鲜，人还以灶火淬炼的香。筷子夹起的是笋干与肉，嚼下去的是浮梁的云雾、春雨，和那些晒在竹匾里的漫长日光。

Fuliang Dried bamboo shoots stir-fried with Meat: The spring breeze of the mountains and fields that can be chewed. The mountains offer the freshness preserved over time, and people return the fragrance refined by the stove fire. The chopsticks pick up dried bamboo shoots and meat, and chew down the mist of Fuliang, the spring rain, and the long rays of sunlight basking in the bamboo trays.