The blooming of gardenias is a letter brought by the south wind. Not only can it be styled in one's hair, but it can also be placed in a pot. Stir-fry over high heat quickly to lock in that ivory white and refreshing aroma. The initial taste is sweet and slightly bitter, the most authentic flavor of spring in the mountains and fields. A once-in-a-lifetime encounter, let's savor and cherish every moment.